Here’s a quick and easy version of the classic French hollandaise sauce made in a blender. Read for eggs benedict in 10 minutes! Continue reading “Easy Blender Hollandaise Sauce” »

Category: Recipes | Date: April 4th, 2020

This bitter, peppery salad with its pop of bright, refreshing citrus will satisfy your craving for sunshine. Radicchio makes this colorful salad feel fresh, while quick homemade croutons and toasted walnuts settle your need for comfort food. Continue reading “Radicchio Salad with Citrus” »

Category: Recipes | Date: April 4th, 2020

This week’s meal plan reminds us that we can enjoy fresh, seasonal flavors at the dinner table. I’m especially excited for Three-Cheese Pesto Lasagna and Pork Chops with Dijon Sauce served with a side of Smashed New Potatoes with Garlic and Chives. Continue reading “5 Dinner Ideas to Welcome Spring” »

Category: Recipes | Date: April 4th, 2020

Here’s how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch. Continue reading “Quick and Easy Egg Salad Sandwich” »

Category: Recipes | Date: April 2nd, 2020

This Classic Ambrosia Salad recipe is a throwback to a simpler time. It’s just fruit, whipped cream, marshmallows, and almonds. Ambrosia salad is a light, airy, sweet treat. Continue reading “Ambrosia Salad” »

Category: Recipes | Date: April 2nd, 2020

Want to know what the most well-loved recipes for the month of March were? You know the ones: the recipes our Simply Sous Chefs (that’s you!) have been cooking, sharing, and talking about nonstop. Read on to see what made the cut! Continue reading “The Most Popular Recipes in March” »

Category: Recipes | Date: April 1st, 2020

Looking for delicious, nutritious ways to start your morning? Look no further with tips on shaking up how you serve your yogurt, and why we’re reaching for this nutrient-packed favorite every day. Continue reading “Breakfast Solved: Why Yogurt is Our Morning Hero” »

Category: Recipes | Date: April 1st, 2020

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don’t skip it! Serve with white rice for soaking up the rich sauce. Continue reading “Shrimp Gumbo with Andouille Sausage” »

Category: Recipes | Date: March 31st, 2020

Personalize your Easter baskets this year by making your own homemade sweet treats! It adds a little dash of charm and a personalized touch to make the day feel extra special. Continue reading “15 Homemade Sweet Treats for your Easter Basket” »

Category: Recipes | Date: March 31st, 2020

Homemade focaccia is simply the BEST! It’s easy to make, but be sure to give yourself the afternoon. You’ll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises. Continue reading “Rosemary Focaccia” »

Category: Recipes | Date: March 30th, 2020