Chtitha Batata (Algerian Potato Stew)

Chtitha Batata (Algerian Potato Stew)

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Yields

6

Directions

  1. Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
  2. Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
  3. Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.

Ingredients

  • 4 cloves Garlic
  • 1 small Red Chilli
  • 1 tsp Ground Cumin
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 2 Lbs New Potatoes
  • 1 tablespoon Tomato Puree
  • Boiled Water
  • To taste Salt