Search Results for ""
Egg Drop Soup
A light and silky Chinese egg drop soup with peas, mushrooms, and delicate ribbons of egg in a savory chicken broth.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Falafel Pita Sandwich with Tahini Sauce
Warm baked falafel stuffed in pita bread with fresh vegetables, pickles, and a creamy lemon-tahini sauce with a kick of harissa.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Dziriat (Algerian Almond Tarts)
Delicate Algerian almond tarts with a crisp pastry shell and a rich almond filling, drizzled with orange blossom syrup.
Prep Time
1 hour
Cook Time
25 minutes
Total Time
1 hour 25 minutes
Date squares
Sweet and chewy Canadian date squares with a buttery oat crumble topping and a thick, caramel-like date filling.
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Eggplant Adobo
A Filipino-inspired dish of tender eggplant braised in a tangy adobo sauce of vinegar, soy sauce, and garlic with ground pork.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Escovitch Fish
A vibrant Jamaican dish of crispy fried red snapper topped with a tangy pickled vegetable relish of peppers, onions, and carrots.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Egg Foo Young
Chinese-American omelettes filled with shrimp, bean sprouts, and vegetables, served with a savory brown gravy.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Simple Syrian-style green beans slowly cooked in olive oil with garlic and fresh cilantro until tender and richly flavored.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Egyptian Fatteh
A layered Egyptian comfort dish of crispy pita bread, spiced rice with vermicelli, and braised beef topped with tangy vinegar-garlic sauce.
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Fårikål (Norwegian National Dish)
Norway's beloved national dish of tender lamb and cabbage wedges slowly simmered with whole peppercorns in a simple, comforting broth.
Prep Time
15 minutes
Cook Time
2 hours
Total Time
2 hours 15 minutes
Corba
A warming Turkish red lentil soup with carrots and onions, spiced with cumin, paprika, and red pepper flakes, finished with a squeeze of lemon.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Chtitha Batata (Algerian Potato Stew)
A spiced Algerian potato stew simmered in a rich tomato sauce with a garlic-cumin-paprika paste and chickpeas.
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes